Phenolic Phytochemicals for Functional Food Ingredients for Type 2 Diabetes and Hypertension Management

• Ranilla, L.G., Kwon, Y-I., Genovese, M.I., Lajolo, F.M. and Shetty. K. (2008). Anti-diabetes and anti-hypertension potential of commonly consumed carbohydrates sweeteners using in vitro models. J. Medicinal Food, 11: 337-348.
• Pinto, M.D-S., Kwon, Y-I., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2008) Functionality of bioactive compounds of Brazilian strawberry (Fragaria X Ananassa Duch.) cultivars: Evaluation of hyperglycemia and hypertension potential. J. Agric. Food Chemistry, 56: 4386-4392.
• Randhir, R., Kwon, Y-I. and Shetty, K. (2008) Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings. Innovative Food Science and Emerging Technologies, 9:355-364.
• Kwon, Y-I., Apostolidis, E. and Shetty, K. (2008) In vitro studies of eggplant (Solanum  melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology, 99: 2981-2988.
• Kwon, Y-I., Apostolidis, E. and Shetty, K., (2008) Inhibitory potential of wine and tea against alpha-amylase and alpha-glucosidase for management of hyperglycemia linked to type 2 diabetes. J. Food Biochemistry, 32: 15-31.
• Burguieres, E., McCue, P., Kwon, Y-I. and Shetty, K. (2008) Health-related functionality of phenolic enriched pea sprouts in relation to diabetes and hypertension management. J. Food Biochemistry, 32:3-14.
• Apostolidis, E., Kwon, Y-I., Ghaedian, R. and Shetty, K. (2007) Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension. Food Biotechnology, 21: 217-236.
• Cheplick, S., Kwon, Y-I., Bhowmick, P. and Shetty, K. (2007) Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension management. J. Food Biochemistry, 31: 656-679.
• Kwon, Y-I., Apostolidis, E., Kim, Y-C. and Shetty, K. (2007) Health benefits of traditional corn, beans and pumpkin; In vitro studies for hyperglycemia and hypertension management. J. Medicinal Foods, 10: 266-275.
• Randhir, R. and Shetty, K. (2007) Improved alpha amylase and Helicobacter pylori inhibition of fenugreek by solid-state bioconversion by Rhizopus oligosporus. Asia Pacific J. Clinical Nutrition, 16: 382-392.
• Kwon, Y.I., Apostolidis, E. and Shetty, K. (2007) Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. J. Food Biochemistry, 31: 370-385.
• Randhir, R. and Shetty, K. (2007) Mung beans processed by a solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management. Innovative Food Science and Emerging Technologies, 8: 197-204.
• Apostolidis, E., Kwon, Y-I. and Shetty, K. (2007) Inhibitory potential of herb, fruit and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innovative Food Science and Emerging Technologies, 8: 46-54.
• Apostolidis, E., Kwon, Y-I. and Shetty, K. (2006) Potential of select Yogurts for diabetes and hypertension management. J. Food Biochemistry, 30: 699-717.
• Apostolidis, E., Kwon, Y-I. and Shetty, K. (2006) Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific J. Clinical Nutrition, 15: 433-441.
• Kwon, Y-I., Jang, H-D. and Shetty, K. (2006) Evaluation of Rhodiola crenulata and Rhodiola rosea for management of Type II diabetes and hypertension. Asia-Pacific J. Clinical Nutrition, 15: 425-432.
• Kwon, Y-I., Apostolidis, E. and Shetty, K. (2006) Anti-Diabetes functionality of Kefir culture-mediated fermented soymilk supplemented with Rhodiola extracts. Food Biotechnology, 20: 13-29.
• Kwon, Y-I., Vattem, D.A. and Shetty, K. (2006) Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific J. Clinical Nutrition, 15: 107-118.
• McCue, P., Kwon, Y-I. and Shetty, K. (2005) Anti-amylase, anti-glucosidase and anti-angiotension I converting enzyme potential of select foods. J. Food Biochemistry, 29:278-294.
• McCue, P., Kwon, Y-I. and Shetty, K. (2005) Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pacific J. Clinical Nutrition, 14: 145-152.
• McCue, P., Vattem, D.A. and Shetty, K. (2004) Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pacific Journal of Clinical Nutrition, 13: 401-408.
• Correia, R.T.P., McCue, P., Vattem, D.A., Margarida, M.A.M., Macedo, G.R. and Shetty,K (2004) Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus.  J. Food Biochemistry, 28: 419-434.
• McCue, P., and Shetty, K. (2004). Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase and implications for health. Asia Pacific Journal of Clinical Nutrition, 13: 101-106.