Phenolic Antimicrobials and Inhibition of Food

Phenolic Antimicrobials and Inhibition of Food-Borne Bacterial Pathogens

Review Papers

Shetty, K. and Lin, Y-T. (2005) Phenolic antimicrobials from plants for control of bacterial pathogens. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 1481-1505.
Shetty,K. and Labbe, R.G. (1998). Food borne pathogens, health and role of dietary phytochemicals. In: Proceedings of 2nd Asia-Pacific Clinical Nutrition Society Conference; Mar., 1998, Kuching, Malaysia. In: Asia Pacific J. Clinical Nutrition, 314:270-276.

Journal Papers

Kwon, Y.I., Apostolidis, E., Labbe, R.G. and Shetty, K. (2007) Inhibition of Staphylooccus aureus by phenolic phytochemicals of selected clonal herb species of Lamiaceae family and likely mode of action through proline oxidation. Food Biotechnology, 21: 71-89.
Lin, Y.T., Labbe, R.G. and Shetty, K. (2005) Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry synergies and lactic acid. Innovative Food Science and Emerging Technologies, 6: 453-458.
McCue, P., Lin, Y-T., Labbe, R.G. and Shetty, K. (2005) Characterization of the effect of sprouting and solid-state bioprocessing by dietary fungus on the anti-bacterial activity of soybean extracts against Listeria monocytogenes. Food Biotechnology, 19:121-136.
Lin, Y-T., Labbe, R.G. and Shetty, K. (2004) Inhibition of Listeria monocytogenes in fish and meat systems using oregano and cranberry synergies. Applied and Environmental Microbiology, 70:5672-5678.
Vattem, D.A., Lin, Y-T., Labbe, R.G. and Shetty, K. (2004) Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched cranberry pomace by solid-state bioprocessing using food-grade fungus Rhizopus oligosporus. Process Biochemistry, 39:1939-1946.
Vattem, D.A., Lin, Y-T., Labbe, R.G. and Shetty, K. (2004) Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food-borne pathogens. Innovative Food Science and Emerging Technologies, 5: 81-91.
Seaberg, A., Labbe, R.L. and Shetty, K. (2003) Inhibition of Listeria monocytogenes by elite clonal extracts of oregano (Origanum vulgare). Food Biotechnology, 17:129-149.