1) Sustainable Food Systems for Better Health in Indigenous Communities in Americas

2) Sustainable Fruit and Vegetable Production in Urban Communities for Better Health

3) Enhancing Traditional Food Systems and Food Diversity to Combat Chronic Diet-Linked Diseases in Asia, Africa and Americas

This web page is under construction

For information on specific projects please email

Professor Kalidas Shetty (Tel: +1-413-545-1022)

kalidas@foodsci.umass.edu or kalidasshetty@yahoo.com