Dietary Antimicrobial Strategies to Inhibit Helicobacter pylori
Review Papers
Shetty, K. and Lin, Y-T. (2005) Phenolic antimicrobials from plants for control of bacterial pathogens. In: Food Biotechnology, 2nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 1481-1505.
Journal Papers
Randhir, R. and Shetty, K. (2007) Improved alpha amylase and Helicobacter pylori inhibition of fenugreek by solid-state bioconversion by Rhizopus oligosporus. Asia Pacific J. Clinical Nutrition, 16: 382-392.
Randhir, R. and Shetty, K. (2007) Mung beans processed by a solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management. Innovative Food Science and Emerging Technologies, 8: 197-204.
Ho, C-H., Lin, Y-T., Labbe, R.G. and Shetty, K. (2006) Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L. ). J. Food Biochemistry, 30: 21-34.
Lin, Y-T., Kwon, Y-I., Labbe, R.G. and Shetty, K. (2005) Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. Applied Environmental Microbiology, 71: 8558-8564.
Vattem, D.A., Lin, Y-T. and Shetty, K. (2005) Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing. Food Biotechnology, 19: 51-68.
Lin, Y-T., Vattem, D.A., Labbe, R.G. and Shetty, K. (2005) Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical enriched alcoholic beverages. Process Biochemistry, 40: 2059-2065.
Vattem, D.A., Lin, Y-T., Ghaedian, R. and Shetty, K. (2005) Cranberry synergies for dietary management of Helicobacter pylori infections. Process Biochemistry, 40: 1583-1592.
Chun, S-S., Vattem, D.A., Lin, Y-T. and Shetty, K. (2005) Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry, 40: 809-816.
Correia, R.T.P., McCue, P., Vattem, D.A., Margarida, M.A.M., Macedo, G.R. and Shetty,K (2004) Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus. J. Food Biochemistry, 28: 419-434.
Randhir, R., Lin, Y-T. and Shetty, K. (2004) Phenolics, antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pacific Journal of Clinical Nutrition, 13:295-307.
McCue, P., Lin Y-T., Labbe, R.G. and Shetty, K. (2004) Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against Helicobacter pylori. Food Biotechnology, 18: 229-249.
Randhir, R., Lin, Y-T. and Shetty, K. (2004) Stimulation of phenolics, Antioxidant and antimicrobial activities in dark germinated mung bean (Vigna radiata) Sprouts in response to peptide and phytochemical elicitors. Process Biochemistry, 39: 637-646.