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Book Chapters, Book Reviews, Proceedings
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1. Katch, F. I. and R. N. Girandola. "Mathematical Model of the Time Patterns of Oxygen Consumption During Exercise and Recovery." Proceedings of the National College Physical Education Association, MEN 74: 88-90, 1971. 2. Katch, F. I. and W. D. McArdle. "Body Composition." In: Stull, A. G. (ed.) Encyclopedia of Physical Education, Fitness and Sports. Brighton Publishing Company, Salt Lake City, 1980, p. 344-355. 3. McArdle, W. D. and F. I. Katch. "Weight Control: Diet and Physical Activity." In: Stull, A. G. (ed.) Encyclopedia of Physical Education, Fitness and Sports, Brighton Publishing Company, Salt Lake City, 1980, p. 361-368 4. Katch, F. I. "Nutrition for the Athlete." In: Welsh, R. P. and Shephard, R. J. (eds.) CURRENT THERAPY IN SPORTS MEDICINE . 1985-1986. B.C. Decker Inc. Toronto, 1985, p.28-30. 5. Katch, F.I. "Assessment of Lean Body Tissues by Radiography and Bioelectrical Impedance." In: Body Composition Assessments in Youth and Adults. Report of the Sixth Ross Conference on Medical Research. A.F.Roche (Ed). pp.46-53. Ross Laboratories, Columbus, 1985. 6 Katch, F. I. "Fitcomp Computerized Assessment System to Evaluate Body Composition, Nutrition, and Exercise." In: Sport, Health and Nutrition. F. Katch. (ed). Vol. 2. Human Kinetics. Champaign, IL, 1986. pgs. 131-137. 7. Katch, F. I. "Economic Benefits of Enhanced Fitness." (Book Review). Human Biology 59(4):712-713, 1987. 8. Katch, F. I. and V. L. Katch. "Optimal Health and Body Composition." In: Shangold, M. and G. Mirkin (eds.) Women And Exercise: Physiology And Sports Medicine. F.A. Davis Company, Philadelphia. 1988. pp. 23-39. 9. Katch, F.I. "The Effect of Nutrition and Exercise on Weight Control". The Kellogg Nutrition Synmposium Proceedings. Kellogg Canada Rexdale, Canada. pgs. 202-234. April, 1988. 10. Katch, F.I., and V.L. Katch. "Physiologic Fitness: The Basis of Sports Medicine." In: Grana, W.A., and Kalenak, A. Clinical Sports Medicine. W.B. Saunders Company. Philadelphia, 1991. pp. 1-17. 11. Katch, F.I., "New Approaches to Body Composition Evaluation, and Some Relationships to Dynamic Muscular Strength." In: Body Composition and the Military. National Academy of Sciences. National Research Council. Washington, D.C., 1992. 12. Katch, F.I. Book Review. Williams, C and J.T. Devlin (eds). Foods, Nutrition and Sports Performance. E&FN Spon. Chapman and Hall, 1992. 194 pages. Research Quarterly Exercise and Sport. 13. Katch, F.I. "Evaluation of Body Composition." Chapter 30, pages 249-252. In: Fitness Theory and Practice. Editor: Peg Jordan. Aerobics and Fitness Association of America. Sherman Oaks, CA, 1993. 14. Katch, F.I., McArdle, w.D., Katch, V.L., and J. Freeman. Exercise Nutrition: From Anitquity to the Twenthieth Century and Beyond. In: Wolinsky, I. (ed). Sports Nutrition, 3rd edition. CRC Press, Miami, 1997. 71 pages. |