Chapter 1. The Macronutrients

William Harvey (1578-1657)

Chapter 2. The Micronutrients And Water

James Lind (1716-1794)

Chapter 3. Digestion And Absorption Of The Food Nutrients

Antoine Laurent Lavoisier (1743-1794)

Chapter 4. Nutrient Role In Bioenergetics

William Beaumont (1785-1853)

Chapter 5. Macronutrient Metabolism In Exercise And Training

Justus von Liebig (1803-1873)

Chapter 6. Measurement Of Energy: Food And Physical Activity

Claude Bernard (1813-1878)

Chapter 7. Optimal Nutrition For Exercise And Training

Edward Smith (1819-1874)

Chapter 8. Making Wise Choices In The Nutrition Marketplace

Wilbur Olin Atwater (1844-1907)

Chapter 9. Exercise Thermoregulation, Fluid Balance, And Rehydration

Russel Henry Chittenden (1856-1943)

Chapter 10. Pharmacologic And Chemical Ergogenic Aids Evaluated

Frederick Gowland Hopkins (1861-1947)

Chapter 11. Nutritional Ergogenic Aids Evaluated

Francis Gano Benedict (1870-1957)

Chapter 12. Body Composition Assessment And Sport-Specific Observations

August Krogh (1874-1949)

Chapter 13. Energy Balance, Exercise, And Weight Control

Otto Meyerhof (1884-1951)

Chapter 14. Disordered Eating Among Athletes

Archibald Vivian (A.V.) Hill (1886-1977)